Being a pastry cook, a restaurant owner, an immigrant, and more

by Stefan Rinke

In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.

A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)



Book Series: Hearing Others’ Voices
ISBN: 978-1-911221-54-8
Publication date: 2 November 2019
Format: Paperback (B-format) 210mm x 148mm


SKU: 9781911221548 Category: